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Leonardo

Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR
    New
    د.إ25,85 د.إ103,40/KG
  • 1,5 Kg د.إ120,58 د.إ80,39/KG
  • 4 KG د.إ232,86 د.إ58,22/KG

Order 2 units, don't run out of it

  • x1 د.إ25,85 د.إ25,85/unit
  • x2 -د.إ0,52 د.إ51,18 د.إ25,33 last unit
  • x3 -د.إ0,78 د.إ76,77 د.إ25,07 last unit
  • x5 -د.إ1,29 د.إ127,96 د.إ24,56 last unit
  • x1 د.إ120,58 د.إ120,58/unit
  • x2 -د.إ2,41 د.إ238,75 د.إ118,17 last unit
  • x3 -د.إ3,62 د.إ358,12 د.إ116,96 last unit
  • x5 -د.إ6,03 د.إ596,87 د.إ114,55 last unit
  • x1 د.إ232,86 د.إ232,86/unit
  • x2 -د.إ4,66 د.إ461,06 د.إ228,20 last unit
  • x3 -د.إ6,99 د.إ691,59 د.إ225,87 last unit
  • x5 -د.إ11,64 د.إ1.152,66 د.إ221,22 last unit

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Ingredients Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Veal and fresh bird

  • Reference4002633757111
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo

Description Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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د.إ120,58

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