Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR د.إ26,52 د.إ106,08/KG
  • 1,5 Kg د.إ123,70 د.إ82,47/KG
  • 4 KG د.إ238,88 د.إ59,72/KG

Order 2 units, don't run out of it

  • x1 د.إ26,52 د.إ26,52/unit
  • x2 -د.إ0,53 د.إ52,51 د.إ25,99 last unit
  • x3 -د.إ0,80 د.إ78,76 د.إ25,72 last unit
  • x5 -د.إ1,33 د.إ131,27 د.إ25,19 last unit
  • x1 د.إ123,70 د.إ123,70/unit
  • x2 -د.إ2,47 د.إ244,93 د.إ121,23 last unit
  • x3 -د.إ3,71 د.إ367,39 د.إ119,99 last unit
  • x5 -د.إ6,19 د.إ612,31 د.إ117,51 last unit
  • x1 د.إ238,88 د.إ238,88/unit
  • x2 -د.إ4,78 د.إ472,98 د.إ234,10 last unit
  • x3 -د.إ7,17 د.إ709,47 د.إ231,71 last unit
  • x5 -د.إ11,94 د.إ1.182,46 د.إ226,94 last unit

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Ingredients Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Veal and fresh bird

  • Reference4002633757111
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo
  • Nutritional ConditionsWithout Cereals
  • FlavorBeef

Description Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

Customer Reviews Leonardo Veal and fresh bird

Standard price

د.إ123,70

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