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Leonardo

Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR
    New
    د.إ26,65 د.إ106,60/KG
  • 1,5 Kg د.إ124,28 د.إ82,85/KG
  • 4 KG د.إ240,01 د.إ60,00/KG

Order 2 units, don't run out of it

  • x1 د.إ26,65 د.إ26,65/unit
  • x2 -د.إ0,53 د.إ52,77 د.إ26,12 last unit
  • x3 -د.إ0,80 د.إ79,15 د.إ25,85 last unit
  • x5 -د.إ1,33 د.إ131,92 د.إ25,32 last unit
  • x1 د.إ124,28 د.إ124,28/unit
  • x2 -د.إ2,49 د.إ246,07 د.إ121,79 last unit
  • x3 -د.إ3,73 د.إ369,11 د.إ120,55 last unit
  • x5 -د.إ6,21 د.إ615,19 د.إ118,07 last unit
  • x1 د.إ240,01 د.إ240,01/unit
  • x2 -د.إ4,80 د.إ475,22 د.إ235,21 last unit
  • x3 -د.إ7,20 د.إ712,83 د.إ232,81 last unit
  • x5 -د.إ12,00 د.إ1.188,05 د.إ228,01 last unit

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Ingredients Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Veal and fresh bird

  • Reference4002633757111
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo

Description Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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د.إ124,28

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