INGREDIENTS: Rice, Soya meal (NON-GMO), Apple pulp, Sunflower oil (high oleic), Peas, Lentils, Vegetable fibers, Linseed oil, Ground salt, Vitamin-mineral corrector. Natural antioxidant, DL methionine, L-threonine.
NUTRITIONAL CHARACTERISTICS:
ANALYTICAL COMPONENTS: Crude protein 18%, Crude fat 11%, Moisture 9.5%,Crude ash 8%, Crude fiber 5%. NUTRITIONAL ADDITIVES (per kg): (3a672a) Vitamin A (Retinyl acetate) 11,000 I.U., (3a671) Vitamin D3 (Cholecalciferol) 2500 I.U., (3a700) Vitamin E (all-rac-α-tocopheryl acetate) 250 mg, (3a711) Vitamin K3 (menadione, nicotinamine, bisulfite) 3 mg, (3a821) Vitamin B1 (thiamine mononitrate) 6. 5 mg, Vitamin B2 (Riboflavin) 20 mg, (3a841) Vitamin B5 (D-calcium pantothenate) 20 mg, (3a831) Vitamin B6 (pyridoxine hydrochloride) 8 mg, Vitamin B12 (cyanocobalamin) 100 mg, (3a300) Vitamin C (ascorbic acid) 400 mg, (3a314) Vitamin B3 Niacin (nicotinic acid) 100 mg, (3a316) Vitamin B9 (folic acid) 4 mg, (3b101) Iron (Iron (II) carbonate) 80 mg, (Cu, 3b405) Copper (Copper (II) sulfate pentahydrate) 17 mg, (3b502) Manganese (Manganese (II) oxide) 75 mg, (3b603) Zinc (Zinc Oxide) 50 mg, (3b203) Iodine (Calcium Iodate anhydrous granular coated) 1 mg, Selenium (Organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.2 mg.
MICROBIOLOGICAL CHARACTERISTICS: Salmonella (absence in 25g), Enterobacteriaceae (<4X104), E. coli (absence in 1g), Clostridium (<100 CFU/g), Total Aerobes (<105), Fungi (<105).
